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Grilling Tips

What is Flank Steak - Cuso Cuts

What is Flank Steak

If you’ve never had flank steak, you’re in for a treat. I enjoy its bold flavor profile and flexibility. It’s...

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Skirt Steak Marinade - Cuso Cuts

Skirt Steak Marinade

For a while, skirt steak was an overlooked cut. Thankfully, people have rediscovered the fantastic beef flavor it produces (more...

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Best Steak for Grilling - Cuso Cuts

Best Steak for Grilling

Go to a market known for having a great meat selection. You look down and find a plethora of steak...

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How to Grill Lobster Tails - Cuso Cuts

How to Grill Lobster Tails

For many people, lobster is an indulgence saved for special occasions. It tastes a bit briny and sweet and has...

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How to Cook Chicken Thigh - Cuso Cuts

How to Cook Chicken Thigh

Sometimes, people get really focused on chicken breasts. They have lovely white meat and undeniable succulence. Then there’s the leg,...

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What are Burnt Ends - Cuso Cuts

What are Burnt Ends

The word “burnt” doesn’t evoke thoughts of a sumptuous meal. Nonetheless, pork or beef burnt ends are delectable. They have...

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When is Pulled Pork Done - Cuso Cuts

When is Pulled Pork Done

Properly prepared pulled pork is nothing less than divine. But this isn’t an effort you can rush to get the...

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When Salmon is Done: Temperature - Cuso Cuts

When Salmon is Done: Temperature

The United States Department of Agriculture has a specific guideline as to when salmon is done. It’s considered safe to...

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What Temperature to Cook Chicken - Cuso Cuts

What Temperature to Cook Chicken

What’s cooking? In many households, it’s chicken. In fact, 75% of all Americans report eating one chicken meal at least...

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