If you’ve never had flank steak, you’re in for a treat. I enjoy its bold flavor profile and flexibility. It’s...
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Grilling Tips
For a while, skirt steak was an overlooked cut. Thankfully, people have rediscovered the fantastic beef flavor it produces (more...
Go to a market known for having a great meat selection. You look down and find a plethora of steak...
For many people, lobster is an indulgence saved for special occasions. It tastes a bit briny and sweet and has...
Sometimes, people get really focused on chicken breasts. They have lovely white meat and undeniable succulence. Then there’s the leg,...
The word “burnt” doesn’t evoke thoughts of a sumptuous meal. Nonetheless, pork or beef burnt ends are delectable. They have...
Properly prepared pulled pork is nothing less than divine. But this isn’t an effort you can rush to get the...
When Salmon is Done: Temperature
The United States Department of Agriculture has a specific guideline as to when salmon is done. It’s considered safe to...
What Temperature to Cook Chicken
What’s cooking? In many households, it’s chicken. In fact, 75% of all Americans report eating one chicken meal at least...
Seasonings & BBQ Rubs, Handmade Chef Knives