Grilling Tips

No one likes underdone fish. It’s not safe. So, when is salmon done? According to the USDA, when the thickest...

If you’ve never had flank steak, you’re in for a treat. I enjoy its bold flavor profile and flexibility. It’s...

For a while, skirt steak was an overlooked cut. Thankfully, people have rediscovered the fantastic beef flavor it produces (more...

Go to a market known for having a great meat selection. You look down and find a plethora of steak...

For many people, lobster is an indulgence saved for special occasions. It tastes a bit briny and sweet and has...

Sometimes, people get really focused on chicken breasts. They have lovely white meat and undeniable succulence. Then there’s the leg,...

The word “burnt” doesn’t evoke thoughts of a sumptuous meal. Nonetheless, pork or beef burnt ends are delectable. They have...

Properly prepared pulled pork is nothing less than divine. But this isn’t an effort you can rush to get the...

The United States Department of Agriculture has a specific guideline as to when salmon is done. It’s considered safe to...