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Grilling Tips

What is Skirt Steak - Cuso Cuts

What is Skirt Steak

The popularity of skirt steak is growing. For beef lovers, you can’t deny the intense beefy flavor. It’s even stronger...

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What Temperature to Cook Turkey? - Cuso Cuts

What Temperature to Cook Turkey?

The National Turkey Federation reports that Americans eat about 16 pounds of turkey annually. Normally, we see this grand bird...

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How to Smoke Brisket - Cuso Cuts

How to Smoke Brisket

When you smoke brisket properly is meaty, tender, and tasty, which is why I love it. But you have to...

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How to Spatchcock a Chicken - Cuso Cuts

How to Spatchcock a Chicken

The term spatchcocking isn’t something you hear every day. But once you learn how to do it, you’ll love the...

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How to Trim A Brisket - Cuso Cuts

How to Trim A Brisket

When you look at a brisket, you’ll see a long piece of meat with a lot of fat. So, you...

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How to Smoke a Pork Shoulder - Cuso Cuts

How to Smoke a Pork Shoulder

Ever wonder how to smoke pork shoulder? I mean, this is “hunky” meat, sometimes weighing in at 18 pounds. That’s...

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How to Smoke a Brisket: 180F or 225F - Cuso Cuts

How to Smoke a Brisket: 180F or 225F

I love brisket. It’s savory and beefy. When you smoke it properly, you get a tender, juicy morsel. However, there’s...

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How To Get the Perfect Steak Crust - Cuso Cuts

How To Get the Perfect Steak Crust

There’s a lot of chatter among people who love meat about how to make that perfect steak crust. It’s likely...

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Beef Steak and Whisky Pairing - Cuso Cuts

Beef Steak and Whisky Pairing

When it comes to meat and whisky pairing, the two flavors work well together fabulously. They’re both savory, robust, and...

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