Grilling Tips

The ultimate crowd pleaser and finger food, Jalapeno poppers are stuffed with cream cheese and other fillings. Wrapped in bacon,...

A summer favorite, learning how to cook pork ribs is satisfying. Ribs are intensely flavorful and easily personalized. You can...

Once you’ve enjoyed a melt-in-your-mouth aged steak at your favorite restaurant, nothing else really compares. Did you know you can...

Learn how to tenderize steak like a pro. These chef-approved techniques include salt brines, milk marinades, acids, enzymes, and slow...

Learn How to Clean Rust From a Cast Iron Grill Naturally and Easily

If you love beef, it’s likely you’ve heard of Kobe or Wagyu. But what is Kobe Beef?  Japan has three...

Chicken wings are little bundles of potential. I love using them because you can create so many flavors. If you...

Today, I’m sharing my favorite marinade blends for chicken, beef, fish, and pork. When you watch my videos on Facebook,...

If you’ve ever asked, “where’s the beef?” it’s most likely in my refrigerator! Bavette steak (bib steak, flat steak) is...