When you look at a brisket, you’ll see a long piece of meat with a lot of fat. So, you...
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Grilling Tips
Grilling Tips
Ever wonder how to smoke pork shoulder? I mean, this is “hunky” meat, sometimes weighing in at 18 pounds. That’s...
How to Smoke a Brisket: 180F or 225F
I love brisket. It’s savory and beefy. When you smoke it properly, you get a tender, juicy morsel. However, there’s...
How To Get the Perfect Steak Crust
There’s a lot of chatter among people who love meat about how to make that perfect steak crust. It’s likely...
When it comes to meat and whisky pairing, the two flavors work well together fabulously. They’re both savory, robust, and...
I use Brisket frequently in grilling. Examples include the tri-tip brisket and brisket on a stick. But when you’re thinking...
If you look in the culinary book’s dictionary under versatile, you might well find chicken tenders. Well, you’ll find chicken...
Pork shoulders are massive when you first look at them. Ready to eat 18 pounds? The beauty of smoked pork...
There are many types of pork, all of which have delicious possibilities. In my videos, you may have seen pork...
Seasonings & BBQ Rubs, Handmade Chef Knives