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    Grilling Tips

Grilling Tips

What is a Brisket? - Cuso Cuts

What is a Brisket?

I use Brisket frequently in grilling. Examples include the tri-tip brisket and brisket on a stick. But when you’re thinking...

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Chicken Tenders in the Smoker - Cuso Cuts

Chicken Tenders in the Smoker

If you look in the culinary book’s dictionary under versatile, you might well find chicken tenders. Well, you’ll find chicken...

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Smoked Pork Shoulder - Cuso Cuts

Smoked Pork Shoulder

Pork shoulders are massive when you first look at them. Ready to eat 18 pounds? The beauty of smoked pork...

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Smoked Pork Shank - Cuso Cuts

Smoked Pork Shank

There are many types of pork, all of which have delicious possibilities. In my videos, you may have seen pork...

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Successful Seasonings for Vegetables - Cuso Cuts

Successful Seasonings for Vegetables

Successful Seasonings for Vegetables As Mother said, eat your vegetables! For some, however, the lack of seasoning in their meal...

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Seasoning for Successful Fish - Cuso Cuts

Seasoning for Successful Fish

Fish Fish are rather unique in the culinary world in that there’s a wide range of types, all of which...

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Seasoning for Successful Steak - Cuso Cuts

Seasoning for Successful Steak

Do you have one of those friends who serves a jaw-dropping steak every-single-time? You wishfully think of stepping into that...

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Seasonings for Successful Chicken - Cuso Cuts

Seasonings for Successful Chicken

Chicken. Where to even begin? If you watch my pieces on TikTok, Facebook, Instagram, and YouTube, you already know I...

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Pulled Pork 190 F vs. 205 F - Cuso Cuts

Pulled Pork 190 F vs. 205 F

There is something rustic and time-honored about pulled pork. When you make pulled pork right, it’s juicy, and people will...

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Seasonings & BBQ Rubs, Handmade Chef Knives

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