Recipes — Barbecue season

There is no mystery involved. I love making ribs, and there are so many ways of creating your desired taste, including this Best Ribs Recipe. I’ve explored 3-2-1 ribs, which are also very successful, baby back ribs, and beef ribs. Here, you have one more option for making outstanding ribs that are tender, juicy, and packed with a punch of flavors from the all-natural Cuso Cut’s Seasoning line. INGREDIENTS RIBS 2 slabs pork ribs Hot sauce binder 2 tbsp. Cuso’s Tequila Lime Seasoning 2 tbsp. Cuso’s Coconut Rum Seasoning 2 tbsp. Cuso’s Gravel Seasoning ½ c Hot sauce separated ½ stick...

If you’re looking for a sub that gives you full flavor in every bite, my Korean Barbecue Chopped Sub will come out with a gold star. It’s really not that complicated. Cook the meat, add your ingredients, chop like a mad person, and toss everything in a toasted bun. Effectively, the chopped sub-craze could be called the “deconstructed” sub-phase. You take all the ingredients you love on your bun and chop them up. The process means you get a little bit of everything bundled into every tasty morsel. Ingredients Beef Ribs - ¾ pound per person Rub 2  cups Lettuce...

Tequila Lime Carne Asada Taco-that’s a mouthful figuratively and literally. This is a delicious, yet unpretentious dish for lunch or dinner. If you keep the ingredients separate, you can also make a late-night taco snack. In an odd twist, the term carne asada is sometimes used to describe a social occasion in Central America. It’s kind of like an American cookout, complete with barbecue. In Northern Mexico, carne asada has the distinction of being the most common dish for parties. Once you get a bite of this recipe, you’ll understand why people love it so much. It’s one of my favorites...

If you have never had a Tomahawk steak, you’re in for a treat. This garlic confit Tomahawk steak recipe is off-the-charts delicious. There’s something sexy about a beautiful cut of meat. Your guest will want to try some long before service. Unless the meat has rested, the answer is a firm “no.” Go hit the snack tray. Ingredients 2 cups whole garlic Extra Virgin Olive Oil 1-2 tsp Cuso’s Grass Seasoning Tomahawk steak (2-4 people depending on size) Cuso’s DIRT® (New alternative rub forthcoming). Crusty bread slices Black salt flakes Instructions Put your garlic in a heat-proof pan and cover it...

This maple bourbon crunchy pork belly burnt ends recipe developed from two things. First, my new Maple-Bourbon BBQ Rub makes pork sing. Second, I love the crisp texture of chicharron. You will have soft on one side and crunchy on the other.  You need a little extra time in prep and cooking, but it’s really worth it for such a succulent bite.  Maple Bourbon Crunchy Pork Belly Burnt Ends Ingredients 2 pounds pork belly (serves 4) 1 cup salt Cuso’s Maple Bourbon BBQ Rub Apple Cider Vinegar Beer Bacon Finishing Sauce Maple Bourbon Crunchy Pork Belly Burnt Ends Instructions Lay...