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Recipes

The BEST Smoked Deviled Eggs - Cuso Cuts

The BEST Smoked Deviled Eggs

It’s time for a gathering and you’re asked to bring something. Smoked deviled eggs are a great compliment to nearly...

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3-2-1 RIBS - Cuso Cuts

3-2-1 RIBS

Do you absolutely love ribs, but haven’t found the right combination to make them fall-off-the-bone tender? Then you will LOVE...

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How Long To Smoke a Sausage: The Basics - Cuso Cuts

How Long To Smoke a Sausage: The Basics

When you’re searching for an easy-peasy recipe that will dazzle your family and friends alike, smoked sausage is one stellar...

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Bacon Weave: A Beginner’s Guide - Cuso Cuts

Bacon Weave: A Beginner’s Guide

If you’re looking to “wow” your guests, a bacon weave will do the trick, and smell amazing! Knowing how to...

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How To Make The BEST Pork Belly Burnt Ends - Cuso Cuts

How To Make The BEST Pork Belly Burnt Ends

If you peek into Jack’s dictionary under the word sumptuous, you’d find pork belly burnt ends with gold star ratings....

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Radical Beef Rib Sandwich - Cuso Cuts

Radical Beef Rib Sandwich

A properly prepared beef rib is finger-licking-good, sinfully sticky, and bronzed like it spent a day at the beach. Rib...

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How to Reverse-Sear Tri-tip - Cuso Cuts

How to Reverse-Sear Tri-tip

Nearly every cook gets frustrated when they prepare a good cut of meat and the temperature doesn’t land where they...

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Crispy Grilled Pork Belly - Cuso Cuts

Crispy Grilled Pork Belly

When you’re looking for incredible flavor and texture, crispy grilled pork belly certainly qualifies. It has all the satisfying qualities of bacon...

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Seasonings & BBQ Rubs, Handmade Chef Knives

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