Recipes

When I look at a meat pinwheel, I found myself wondering about the first person who thought to hammer out...

I gotta say, there’s a near and dear place in my heart for baby back ribs alongside chicken wings. Ribs...

What on earth are “smoked shotgun shells?” If you think of traditional Italian-style stuffed shells, this recipe is somewhat like...

Wagyu is the Cadillac of all meats, second only to Kobe. It’s expensive (approximately $60 for 8 ounces), with good...

While you might think of Monkey Bread as a sweet treat, the basic concept lends itself to savory fare, too....

Puffy. Crispy. Tender. Vibrant flavor. Those words sum up this beer-battered fish and chips recipe. The most pleasing fried fish...

Nashville Hot Chicken Wings is a local specialty of Nashville, TN. It comprises marinated chicken wings that can be cooked,...

If you’ve worked with chicken as I have, you already know the meat may dry out during cooking or grilling....

My beef burnt ends recipe creates an incredible bite-sized appetizer. It’s sticky, sweet, savory, and sumptuous. While you can use...