Very good, I wish there was a bit more honey flavor, it's got some serious kick! Keep up the good work!
We are obsessed with the cowboy butter…and honestly all of them! We’ve tried almost every seasoning and can’t even choose which one is our favorite, they’re all just THAT good!
The cowboys butter is a very versatile seasoning, I use it on beef and various smoked dips. Love this stuff!
Pretty good, not my favorite so far, but it was really good on some wings I made. Love your videos and your stuff man, thanks.
Love it. Onion and garlic are part of my base and it's great having them in the same container. The other ingredients really elevate this seasoning. Keep it up!
I used the Cajun seasoning on shrimp for shrimp tacos and it turned out amazing. Paired it with a mango salsa. Highly recommend!
Love the Jalapickle seasoning. I added on my chicken that I used for a Caesar and it paired beautifully. Just the right amount of heat. Will buy again.
I cannot say enough good things about the full house seasoning pack! My favorites include cowboy butter, lemon pepper, and Gravel. They’re so versatile. Love the Cowboy butter on ground meat, steak or chicken! Everything really.
The lemon pepper goes great with potatoes and roasted veggies. Will 100% buy again
I love the cowboy butter seasoning on all types of steaks. It gives them that extra flavor on the grill.
Its definitely a different seasoning. Its turned into my favorite seasoning.
another top tier versatile rub from chef Cuso! Great on Salmon, wings, steaks, ribs, pork shoulder and even bacon. Provides outstanding caramelization for a nice thick flavorful crust!
I am so happy that the grass seasoning is back in stock! I use this seasoning on everything!
Cuso's Dirt is the OG in the lineup. It is phenomenal on steak, hamburgers and grilled veggies but especially smoked brisket and pork shoulder. The activated charcoal is a cheat code for a crazy thick bark that is unbeatable!
We ordered the multi pack and love everything we have tried! We made the Mexican meatloaf, delish.. it came out just like the picture. I made the smoked lake ribs last night, used the gravel and the whiskey rub. They were perfect! We are looking for a prime rib recipe for Easter. For our next order, I'm going to order the grass ... B&R