If you are a lover of beautiful brisket bark, you are not alone. The only problem is: how do you get a good bark on brisket? It's not as hard as you might think. Learn about the four things that will make the ultimate difference in your brisket bark. Then, Jack shares the "Cuso Bark Routine" that offers success nearly every time. 

If you want a fat that can withstand high heat, beef tallow is your friend. You get a noticable, crispy difference, especially with steaks. Beef tallow has a lot of uses you might not expect, making it a fantastic addition to your pantry. Learn the difference between tallow and butter cooking. Find out about luxurious Wagyu Tallow and then head to your grill. 

Pineapple Habanero Sticky ribs, grilled over charcoal, give you the perfect marriage of sweet and heat. The braising instills deep flavors into every bite.