How to Get Good Bark on Brisket: 4 Things That Make the Difference
If you are a lover of beautiful brisket bark, you are not alone. The only problem is: how do you...
Recipes
Best Dry Rub for Smoked Chicken Wings
Getting crispy chicken wings every time is a matter of 1-2-3: Dry, Season, Smoke. If you follow those basics, you'll...
Smoked Brisket: Tasty, Tender, Succulent, and Savory
If you ask grill masters, many say smoked brisket with a perfect smoke ring is the Holy Grail in barbecue....
How to Get Good Bark on Brisket: 4 Things That Make the Difference
If you are a lover of beautiful brisket bark, you are not alone. The only problem is: how do you get a good bark on brisket? It's not as hard as you might think. Learn about the four things that will make the ultimate difference in your brisket bark. Then, Jack shares the "Cuso Bark Routine" that offers success nearly every time.
Cooking Products
If you see “Al Pastor” on a menu, it’s a dish characterized by marinated pork cooked vertically. You could say...
If you’ve cooked any Hispanic cuisine, you’ve likely come across Chorizo. It’s a common ingredient in tacos and nachos. But...
Chef Cuso's Holiday Gift Guide
The 2023 holiday season is here (wasn’t it just summer?). Searching through stores and websites can become daunting. With this...
What is Al Pastor
If you see “Al Pastor” on a menu, it’s a dish characterized by marinated pork cooked vertically. You could say...
Grilling Tips
How to Slice Steak By Cutting Against the Grain
If you've ever cooked a beautiful steak, sliced it, and found it chewy, it's likely because you cut with the...
Grades of Tri-Tip: Prime vs. Choice vs. Select + Wagyu
Choose the best tri-tip for your recipe. Whether you choose prime, choice, select, or wagyu tri-tip, you can grill, reverse-sear,...
What Is Beef Tallow Good For? 15 Ways to Use Beef Tallow
If you want a fat that can withstand high heat, beef tallow is your friend. You get a noticable, crispy...
How to Slice Steak By Cutting Against the Grain
If you've ever cooked a beautiful steak, sliced it, and found it chewy, it's likely because you cut with the grain instead of against it. This article takes you step-by-step through the process of slicing different types of steak successfully. Bonus: Steak rubs, marinades, and brines.
News
Japanese Wagyu vs. Regular Wagyu: What's the Difference?
Wagyu steak is a delicacy that many enjoy only on special occasions. But it's expensive. When you buy Wagyu, it's...
Steak and eggs are a classic combination, so why not celebrate them with a mouthwatering Breakfast Steak Pinwheel? I have...
How Long to Cook Steak on the Grill
You can smell it from three blocks away. Someone is grilling up a steak. Now, you’re hungry and have meat...
Japanese Wagyu vs. Regular Wagyu: What's the Difference?
Wagyu steak is a delicacy that many enjoy only on special occasions. But it's expensive. When you buy Wagyu, it's important that you know the best cut for your recipe. Explore the differences between Japanese and regular Wagyu. Learn about grading and various ways of cooking this succulent treat.
Pineapple Habanero Sticky Ribs
Pineapple Habanero Sticky Ribs
Pineapple Habanero Sticky ribs, grilled over charcoal, give you the perfect marriage of sweet and heat. The braising instills deep...
Pineapple Habanero Sticky Ribs
Pineapple Habanero Sticky ribs, grilled over charcoal, give you the perfect marriage of sweet and heat. The braising instills deep flavors into every bite.
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