Grilling Tips

If you love beef, it’s likely you’ve heard of Kobe or Wagyu. But what is Kobe Beef?  Japan has three...

Chicken wings are little bundles of potential. I love using them because you can create so many flavors. If you...

Today, I’m sharing my favorite marinade blends for chicken, beef, fish, and pork. When you watch my videos on Facebook,...

If you’ve ever asked, “where’s the beef?” it’s most likely in my refrigerator! Bavette steak (bib steak, flat steak) is...

Have you ever heard people talking about a tri-tip steak? The label is often unknown to folks, but it’s a...

Americans love their turkey. It’s estimated each person eats about 16 pounds of this meat annually. Turkey has a special...

In my thinking, the chicken breast is the “steak” of this poultry. It’s juicy, sliceable for dinner, and has 101...

When you read instructions on smoking ribs, you’ll get a variety of temperatures and times. What’s best? Pit Masters agree...

No one likes underdone fish. It’s not safe. So, when is salmon done? According to the USDA, when the thickest...