Recipes — Barbecue

There is no question that a great grilled steak begins with quality meat, like these Maple Bourbon Aged Steaks. When you can afford something a little better than normal, treat yourself! If you’re out on the town, you may come across dry-aged steak on the menu, and you’re in for a treat. Dry-aging tenderizes and infuses a buttery taste. Why Dry Age? While it may seem as if dry-aging is something newfangled, people have used this method for centuries. When you keep meat in a cold environment with good ventilation for over 2 weeks, the steak transforms. The enzymes break down...

I gotta say, there’s a near and dear place in my heart for baby back ribs alongside chicken wings. Ribs give you much the same diversity! And, like wings, Buffalo Sauce Ribs are sticky, flavorful finger food.  We are going low and slow with this recipe using hickory wood. In Buffalo, the hot sauce of choice is Frank’s RedHot. Buffalo Sauce Ribs Ingredients: 1 rack of baby back ribs Buffalo Hot Sauce Cuso’s Smoky Garlic Buffalo Barbecue Rub Oil for frying Flour Honey Butter Chives Blue Cheese Dressing Buffalo Sauce Ribs Instructions Remove the membrane from the back of the ribs.  Coat...