Recipes — Buffalo Hot Sauce

I gotta say, there’s a near and dear place in my heart for baby back ribs alongside chicken wings. Ribs give you much the same diversity! And, like wings, Buffalo Sauce Ribs are sticky, flavorful finger food.  We are going low and slow with this recipe using hickory wood. In Buffalo, the hot sauce of choice is Frank’s RedHot. Buffalo Sauce Ribs Ingredients: 1 rack of baby back ribs Buffalo Hot Sauce Cuso’s Smoky Garlic Buffalo Barbecue Rub Oil for frying Flour Honey Butter Chives Blue Cheese Dressing Buffalo Sauce Ribs Instructions Remove the membrane from the back of the ribs.  Coat...