Recipes — lobster roll

Hot, sumptuous, honey lobster rolls make me hungry just thinking about them. And while I call them “hot,” you may find they’re not as spicy as you think. In fact, because lobster is delicate, having too much heat would wipe out that luxurious taste altogether.  You might correlate this with an elevated tuna salad sandwich, yet miles ahead of that curve. There’s a chunk of lobster in every bite and just enough savory spice to keep things interesting. Ingredients 2 Lobster tails, split Extra Virgin Olive Oil Cuso’s Hot Honey Seasoning ½ c Butter ½ c mayo 1 tsp Cuso's...