Recipes — seasonings for prime rib

Smoked prime rib is succulent, thanks to fantastic marbling. This steak cut comes from the cow's rib, so it hasn’t been overworked. This means tremendous tenderness. Whole prime ribs are big guys. You’ll want about a dozen people to consume it. The average weight is a hefty 12-16 lbs. When serving, offer two ribs per person. While you might only think of smoked prime rib as a holiday serving, it doesn’t have to be. Ask your butcher to cut the prime rib into a size suitable for your family. Tips: Shopping for Prime Rib Besides the size of prime rib...