Recipes — Picanha Tacos

Picanha is one of my favorite cuts of steak. It lends itself to creating rich tastes your guests will never forget. You can get fancy with it, but honestly, it doesn’t need much for an amazing meal. You’ll enjoy my recipe for Picanha Tacos. They’re great for lunch and dinner equally. So, what is Picanha? Picanha is a popular cut of beef that originated in ​Brazil and has gained popularity in other parts of the world. You may see it labeled as top sirloin cap, churrasco, rump cover, rump cap, or coulotte. Picanha is a triangular-shaped steak that comes from...

You probably haven’t heard of Picanha, which is the most favored cut of beef in Brazil. Today you’ll learn a little more as you make my Picanha Tacos.  People love Picanha because it’s both flavorful and affordable. You may know it by other familiar labels like sirloin cap or rump cap.  The meat is triangular, hugged by a layer of fat, providing juiciness. Because the meat comes from an area where muscles aren’t overused, it remains tender. You are in for a treat! Picanha Tacos Ingredients 1 ½ lbs Picanha 12 Taco wraps ½ cup Duck fat Salt  Pepper ½ lb...