Recipes — Beef rlibs vs. pork ribs

When most people visualize ribs, they’re thinking about pork ribs. Pork has a different texture than beef ribs and tends to be moister. So why make smoked beef ribs on a Traeger® grill?  Well, for one, short ribs are larger than pork ribs, so they offer more meat. The fat runs throughout the meat, making a natural tenderizer. If you are health conscious, beef ribs have vitamins and minerals that support your immune system and ramp up energy. Of course there are 101 ways to make beef ribs on a pellet grill. When you find one you like, tinker with...