Recipes — Picanha

Today, I want to introduce you to a Taste of Brazil: Picanha. This particular cut of beef is known for its rich flavor profile. You may see it marketed under other names like sirloin or rump cap. You’ll often have to ask your butcher for it, as it’s rarely seen in the grocery store.  What is Picanha exactly? It’s a piece of meat near the back of the cow resting above the fat cap. It’s a chef’s treasure. Why? Because the fat cap on the Picanha protects the meat and keeps it tender and tasty. You never cut off the...