Recipes — mussles boil

Seafood boil is made for sharing with family and friends. In the Southern United States, it has a long tradition, complete with secret ingredients for personalization. As you eat, share stories around a table.  The flavor is outstanding. Tips for Success There are a few tricks that create the best seafood boil: Use fresh corn Pick out 16-20 shrimp. They hold up better. Try baby red potatoes, they absorb flavor like crazy If you’re not fond of andouille sausage, use kielbasa If you plan to use more types of fish, think FIRM (halibut, Mahi-Mahi, monkfish) Add your fish in, remembering how...