Recipes — Boar

You may have never eaten boar in your life. Many people haven’t, but these loaded wild boar sausages make for a great introduction to this meat. Don’t be fooled. Boar is not similar to pork, even though it’s related to domestic pigs. The flavor profile is different. My best way of explaining the taste is by combining pork and beef with dark meat. It is juicy, delectable, and savory. Better still, boar has low-fat content, and it’s high in protein, iron, and niacin. In other words, it’s good for you! When cooking Boar, you have to be careful. It’s very...