Recipes — best meat for pulled pork

Smoked pulled pork is incredibly tasty because of a combination of factors that contribute to its flavorful profile. The cooking process is key. By cooking the pork low and slow, the collagen in the meat breaks down, resulting in a tender, melt-in-your-mouth texture. In the meanwhile, the seasonings and dry rub penetrate the meat, creating a rich and intense result that your friends and family alike remember (and crave!). Low and Slow So what is so special about “low and slow” regarding pulled pork? Unhurried cooking allows the pork to tenderize gradually and evenly. As the meat cooks at a...