Recipes — Wagyu Beef

Wagyu is the Cadillac of all meats, second only to Kobe. It’s expensive (approximately $60 for 8 ounces), with good reason. When you look at Wagyu, you’ll see lines of fat patterned throughout. This creates a steak that’s buttery and fork tender.In my opinion, you can’t beat the flavor, and everyone is sure to love Wagyu Picanha and Potatoes (surprise them!). This particular recipe uses A5 Wagyu, which is of very high quality. The grade of any piece of Wagyu comes from two factors: grade and yield. The grade is the marbling score, color, beef fat standard, texture, and firmness. Yield is...