Recipes — Pork Ribs

In 1964 the Anchor Bar & Grill in Buffalo began using Frank’s Hot Sauce for grilling chicken wings. A new sensation (Buffalo Wings) was born. But this hot sauce tastes great on all kinds of things, including pork ribs. In this recipe for Buffalo Pork Ribs, I combine Frank’s Sauce with a little brown sugar and a tasty Cuso’s all-natural rub for that sweet-heat balance. Then, a layer of smokiness rounds out a delicious main course.  Ingredients 2 slabs baby back pork ribs Olive oil ¼ cup Cuso’s Smoky Garlic Buffalo Seasoning 1 tbsp brown sugar (if you want more...

You’ve probably already seen some of my rib recipes, like those for 3-2-1 ribs and Nacho Ribs. In this article, however, I’m getting more general. Many people do not have a gas grill or smoker, but charcoal setups are easy to come by and easy on the budget. What are the tricks to making ribs on a charcoal grill?  Benefits of Charcoal Grilling First, there is absolutely nothing wrong with charcoal grilling. Don’t let your neighbor with the fancy, bells-and-whistles rig get the best of you. There are some distinct benefits to charcoal grilling.  Flavor: Charcoal imparts a unique, smoky...