Recipes — Julia Child Beef Wellington

So, what’s all the buzz about Beef Wellington? For that matter, what exactly is Beef Wellington? You begin with a succulent tenderloin, combined with chicken pate, and buttery onions, all covered in a blanket of puff pastry. The end result is flaky, flavorful, and finessed.  Julia Child made Filet of Beef Wellington on her TV show, the French Chef. It was 1965, and she introduced how to make beef Wellington step by step. The show was warm and welcoming as if you were being invited to the kitchen But wait! Beef Wellington can be reimagined as a sandwich. You retain...