Recipes — Tomahawk ribeye

You may not know the name, but if you make this recipe for Broiled Papi Steak Tomahawk, you’ll remember it. What’s not to love? This mouthwatering ribeye steak receives extra rich flavor from being cooked on the bone. What is a Tomahawk Steak? The Tomahawk looks like its name. It’s a large ribeye still on the bone, which resembles a handle of an ax. To make the presentation ideal, Frenching is common. This means trimming fat.  Why keep the bone intact? Well, for one thing, it makes for a fetching presentation with the wow factor for guests. Besides the appearance,...