Recipes — When is brisket done

If you’ve watched my vids, you know that I enjoy cooking with brisket. It can be a tough cut of meat unless you treat it properly. One of the tricks I use for making a brisket with great bark and tenderness is wrapping it in aluminum foil or butcher paper. The wrap helps to keep moisture in the meat, ultimately speeding up the cooking process. This technique is commonly called the "Texas crutch."  Which Wrapping is Best? I generally lean into aluminum. An aluminum wrap provides the most protection from heat. This method can lead to a moister finished product....