Recipes — Pork Tacos

What on earth is Iberico Secreto Tacos? It sounds like a culinary treasure hunt. In fact, that’s not far off. The Iberian pig has intense, delicious, tender meat. The piece of meat used is tucked between the back and back fat, coming out fan-shaped if the butcher cuts it correctly. If not, you may not recognize it (thus the secret). When you take Iberico out of a vacuum-sealed package, it looks somewhat like a skirt steak about ½” thick with a coarse grain. When you eat Iberico, the flavor profile is nutty, and the texture is tender.  TIP: always let the Iberico meat...