Recipes — chuck roast burnt ends

This recipe is right up your alley if you enjoy pork burnt ends. Chuck roast burnt ends come out delicious with a crunch on the outside and tender, juicy meat within. You must set aside some time for this recipe, but the results are well worth it. Ingredients: Chuck roast, cut in 3”x3” cubes Frank’s Red Hot Sauce Cuso’s Gravel Seasoning Cuso’s Spicy Garlic Buffalo Seasoning 2 sticks butter ½ jar pickled jalapenos (with juice) 1 can light beer ¼ cup honey ½ cup barbecue sauce (your choice) Green onions (garnish) Instructions Preheat the smoker to 275F. Coat the cubes...