Recipes — skewered scallops

If you’re looking for a luscious, rustic dish, my rosemary scallop skewers fit the bill. Rosemary has a taste akin to a cross between sage, pepper, and pine. Here, you will be using long cuts of rosemary as your skewer on a griddle. If you don’t want the rosemary leaves to brown during cooking, wrap the ends with aluminum foil before you start cooking. Tip: If you have finished wood plates, these scallops look totally at home on them when you serve out. Shopping for Scallops If you have one in your area, it’s usually best to go to a dedicated fish shop...