Recipes — duckfat for aging meat

If you liked my 48-day duck fat-aged beef recipe, Then why not go for the gusto? Prime rib is a great vehicle for dry aging. The 100-day-old steak has umami, rich taste. You don’t lose that great prime rib flavor, either. The only downside is having to wait a hundred days! The Dry Age Difference Some people try to dry age using a variety of homemade devices. For food safety, I use a specialized temperature-controlled system. Commercial products keep humidity at consistent levels. If you’ve ever ordered dry-aged beef at a restaurant, you know it’s not budget-friendly. Having a dry ager...