Recipes — Preparing Prime Rib

Do you want flavor and succulence? Prime Rib on the grill delivers every time I’ve made it. Prime Rib, also known as a standing rib roast, has an eye of meat and fat marbling, which keeps it juicy This cut comes from (wait for it) the rib section of the cow, an area where muscles don’t get worked heavily, improving tenderness. A whole prime rib weighs in at between 12-16 pounds (sounds good to me!). You need approximately one pound of bone-in Prime Rib per person, or on average, two bones. Make mine three, please. Prime Rib is a cut of special...