Recipes — crab rangoon stuffing for peppers

Some like it hot. It’s no wonder jalapeno peppers have increased in popularity. The texture of jalapenos is like a green pepper, but it releases a full-mouth heat as you eat it. My Crab Rangoon Jalapeno Popper uses this pepper, but if you’re not a fan of hot and spicy, you can use baby sweet peppers instead. The nifty thing about many peppers is that when you cut them in half, they look like cups. It’s like they’re begging for a savory filling. Poppers, however, didn’t really come into popularity until the early 1970s. It wasn’t until 1992 that Anchor...