Recipes — buttered duck breast

When recipes like Duck Breast Confit reach your inbox for recipes, you may think of Julia Child, who made traditional French preparations look simple. I am no French Chef, but I think you’ll find this easier than you might expect. Duck Breast Confit Ingredients Duck breast (1-1.5 pounds per person) 4 Rosemary branches 2 Whole heads of garlic (halved) 5 sticks butter 1 pound noodles 1 tbsp classic pesto (more if you like) Duck Breast Confit Instructions Score the skin on your duck into cubes using a Chef’s Knife Place four sticks of butter in an oven-proof pan Melt the butter Put two...