Recipes — Steak and Cheese pinwheel

People often call me the “guy with a grill.” And, honestly, it fits. If it can be grilled, I’m going to give it a try. Beef, by far, is my favorite meat for smoking and barbecuing. For this recipe, we’ll be making Steak and Cheese Pinwheel style (also called a roulade). As you might guess, roulade simply means “rolled.” Steak and Cheese Pinwheel Ingredients 3 lbs flank steak (serves 6) Cuso’s Hot Honey BBQ Rub Sliced green pepper Sliced red pepper Sliced onion Shredded mozzarella cheese Twine Cuso’s Dirt® BBQ Rub Instructions: Set up your smoker for 400 degrees F. Prepare the peppers using a cleaver (it makes...