Recipes — Shrimp taco

When you make this Bacon Wrapped Shrimp Chimichanga, invite company and come hungry. This is a HUGE bite packed full of tantalizing flavors. In some ways, it’s just an extra, extra-large shrimp taco with a few twists. A few things will help with this recipe. First, Cotija (koh-tee=hah) cheese isn’t always easy to find. You can use feta instead. Next, find the most ginormous burritos you can (it makes for a really impressive presentation). As for Hot Sauce, use what you like. I use Buffalo Style (yeah, sometimes I’m predictable). You are going to need to eye the fillings in this recipe....