Recipes — Dry rub for lamb

Lamb is an often overlooked meat, but it’s got a lot going on! The flavor of lamb is slightly sweet and mild. There are earthy notes and a hint of gaminess. So what’s so great about racks of lamb? For one, it is tender and juicy. For another, it makes one impressive presentation that’s nothing short of elegant. And last, but not least, Lamb is a versatile meat. It pairs with a wide variety of herbs and spices (rubs) like those we make at CusoCuts, marinades, and sauces. You can pan-sear it, grill it, or roast it. Shopping for Lamb...