Recipes — Japanese food

Ah, Miso Lobster Tails. This recipe provides you with three important culinary profiles: sweet, salty, and savory. You can’t miss the way the finished lobster gushes with umami.  If you cannot afford Lobster, this method is great for Cod, too. Get skin-on filets and grill them for 20 minutes after marinating.  What is Miso? Miso is a fermented soybean paste mixed with koji (a type of mold). It has been made with rice or barley too. It’s earthy, but pungent. When you buy Miso, remember that the darker the product, the more powerful the flavor.  There are a lot of creative ways...