Recipes — Dry ribs

Nashville hot sauce ribs have captured the imaginations of many foodies, including myself. The Nashville rib is iconic. You get slow-cooked tenderness, deep-fried golden, and served with hot sauce. In many ways, it’s like making hot wings! When hot wings became popular, every restaurant wanted to put a spin on them. In this case, we’re using ribs instead of Nashville chicken wings. Important tip. Take your time in getting the silver skin off the back of your rib rack. It makes a huge difference in both the taste and texture of the meat.  NASHVILLE HOT SAUCE RIBS INGREDIENTS Rack of pork ribs (approx. ½...