Recipes — Garlic confit

If you have never had a Tomahawk steak, you’re in for a treat. This garlic confit Tomahawk steak recipe is off-the-charts delicious. There’s something sexy about a beautiful cut of meat. Your guest will want to try some long before service. Unless the meat has rested, the answer is a firm “no.” Go hit the snack tray. Ingredients 2 cups whole garlic Extra Virgin Olive Oil 1-2 tsp Cuso’s Grass Seasoning Tomahawk steak (2-4 people depending on size) Cuso’s DIRT® (New alternative rub forthcoming). Crusty bread slices Black salt flakes Instructions Put your garlic in a heat-proof pan and cover it...

One of the wonderful things about working with meat daily is the chance to play with different ideas. This Garlic Confit Bacon Stuffed Prime Rib is a good example. I’d never seen a Prime Rib made into a roulade! But why not step outside the box? The stuffing you add gives the meat even more flavor. What is butterflying? It’s taking a protein and slicing it parallel to your cutting board. You want to cut it in half, not all the way through. In this case, you’ll have a long, thinner piece. Garlic Confit Bacon Stuffed Prime Rib Ingredients Prime Rib –...