Recipes — Beef Wellington Tailgate Party

When I think of Beef Wellington, Chef Gordon Ramsay comes to mind. His is a traditional version using a cast-iron skillet, beef tenderloin, mustard, prosciutto, a chive crepe, mushrooms, and puff pastry. And there’s no question his recipe makes an impressive, decadent visual impact.  My recipe is a little different, and by “little” I mean bite size. The intent was to provide morsels packed with flavor perfect for your next tailgating party, or any gathering where you want finger food. Instead of tenderloin, I’ve used beef short ribs because they have more fat, making the meat juicier.  What is Beef Wellington? Beef Wellington has...