Recipes — Butter garlic seared scallops

Garlic butter-seared scallops are one of those lovely dishes that don’t require a lot of plating perfection. The lightly browned surface swimming in butter is enough to get tummies rumbling. You also don’t have to go crazy with spices. I’ve used rosemary, but too many spices in this dish equate to gilding the lily. In my recipe, you'll use fresh garlic and parsley as the backdrop.  How to Shop for Scallops Whenever possible, try to find farmed or wild-caught scallops for sustainability. When you look at scallops, you want a crisp white color (no discoloration). If there are ice crystals, it means...