Recipes — Pizza history

Pizza. Ooohey, gooey, and so incredibly versatile that dozens of books could be written on pizza recipes alone. One of my favorites is homemade Mexican pizza. I have chosen to use a pizza oven for putting this together. I suggest using oak, maple, or ash as your heat supply.  Exactly how many people this feeds depends on the hardiness of their appetite. One slice is pretty filling because it’s like a pizza sandwich-two crusts. Any leftovers (yeah, right) last for two days in an airtight refrigerated container. If you want to freeze it, wrap it in plastic followed by aluminum. It will...