Recipes — grilled tacos

You probably haven’t heard of Picanha, which is the most favored cut of beef in Brazil. Today you’ll learn a little more as you make my Picanha Tacos.  People love Picanha because it’s both flavorful and affordable. You may know it by other familiar labels like sirloin cap or rump cap.  The meat is triangular, hugged by a layer of fat, providing juiciness. Because the meat comes from an area where muscles aren’t overused, it remains tender. You are in for a treat! Picanha Tacos Ingredients 1 ½ lbs Picanha 12 Taco wraps ½ cup Duck fat Salt  Pepper ½ lb...