Recipes — ribeye steak

When there’s a very special occasion coming, nothing says “I appreciate you” more than a 24K Gold Steak. Gold is the color of good fortune, achievement, success, and illumination (like the sun). This is NOT an inexpensive meal, but it certainly makes for a grand presentation. When I cook, I enjoy joy testing out new things, and for this recipe, Gold Flake was it. What is a Tomahawk Ribeye? Don’t be fooled by the name. The Tomahawk is ribeye through and through. The difference is leaving in about 5” of bone and cleaning it off for a handle. Tomahawks are also about...

Visually, the Tomahawk ribeye with mushroom goat cheese sauce is delightful. The steak alone often elicits “wows” from guests and family alike. When properly handled and presented mindfully, you’ll be drooling long before service. My recipe takes the LINK Tomahawk ribeye to a new level by using sous vide. Yep, it’s fancy but worthwhile. A beautiful cut of meat deserves a little tender romancing. What is Sous Vide? Sous vide cooking provides precise temperature control that you cannot get in other cooking methods. Because the sous vide bag exposes the steak on all sides, you are ensured of consistent results....