Recipes — mushroom goat cheese sauce

Visually, the Tomahawk ribeye with mushroom goat cheese sauce is delightful. The steak alone often elicits “wows” from guests and family alike. When properly handled and presented mindfully, you’ll be drooling long before service. My recipe takes the LINK Tomahawk ribeye to a new level by using sous vide. Yep, it’s fancy but worthwhile. A beautiful cut of meat deserves a little tender romancing. What is Sous Vide? Sous vide cooking provides precise temperature control that you cannot get in other cooking methods. Because the sous vide bag exposes the steak on all sides, you are ensured of consistent results....