Recipes — reverse searing

In my neck of the woods, the snow has melted (finally). Many people are turning their attention to all manner of grilling projects. My goal over the next few months is to help you become a grilling guru who will impress family and guests alike. It begins today with my Maple Bourbon Tri Tip Steak recipe.  Not everyone has been exposed to Tri Tip, which is a shame. This steak is lean and full-flavored. You can eat it as a main dish or use it for another endeavor. Think tacos, fajitas, and lush steak sandwiches.  What is Tri-Tip Steak? Tri Tip is one...

There is no question that a great grilled steak begins with quality meat, like these Maple Bourbon Aged Steaks. When you can afford something a little better than normal, treat yourself! If you’re out on the town, you may come across dry-aged steak on the menu, and you’re in for a treat. Dry-aging tenderizes and infuses a buttery taste. Why Dry Age? While it may seem as if dry-aging is something newfangled, people have used this method for centuries. When you keep meat in a cold environment with good ventilation for over 2 weeks, the steak transforms. The enzymes break down...