Recipes — Toma

If you have never had a Tomahawk steak, you’re in for a treat. This garlic confit Tomahawk steak recipe is off-the-charts delicious. There’s something sexy about a beautiful cut of meat. Your guest will want to try some long before service. Unless the meat has rested, the answer is a firm “no.” Go hit the snack tray. Ingredients 2 cups whole garlic Extra Virgin Olive Oil 1-2 tsp Cuso’s Grass Seasoning Tomahawk steak (2-4 people depending on size) Cuso’s DIRT® (New alternative rub forthcoming). Crusty bread slices Black salt flakes Instructions Put your garlic in a heat-proof pan and cover it...