Recipes — Salt crusted fish

My recipe for Salt Crusted Fish will leave you wanting more. While you’ll encase the whole fish in a thick layer of salt before being baked or roasted, the flavor of salt-crusted fish is not predominantly salty, as one might expect. Instead, the crust acts as a barrier, helping to retain the natural juices and flavors of the fish. You get delicate flavors, not in-your-face salt. The specific flavor of salt-crusted fish can vary depending on the type of fish used and any additional seasonings or aromatics added to the cooking process. However, in general, the fish cooked in a...