Recipes — Steak and potatoes

Steak and potatoes have had a long, loving relationship with each other. This Steak and Hasselback Potatoes recipe celebrates that perfect pairing. Like many recipes, you can tinker with this one. Add sesame oil, sesame seeds, and rice vinegar to the sauce, for example. Or substitute honey for the brown sugar (you’ll need 4 tbsp). Cutting the Potato The cut on this potato adds to its flavor and texture. From top to bottom, cut thin slices into the potato. Take care NOT to go all the way through. When you cover them with fat or butter, make sure it gets in between...

Wagyu is the Cadillac of all meats, second only to Kobe. It’s expensive (approximately $60 for 8 ounces), with good reason. When you look at Wagyu, you’ll see lines of fat patterned throughout. This creates a steak that’s buttery and fork tender.In my opinion, you can’t beat the flavor, and everyone is sure to love Wagyu Picanha and Potatoes (surprise them!). This particular recipe uses A5 Wagyu, which is of very high quality. The grade of any piece of Wagyu comes from two factors: grade and yield. The grade is the marbling score, color, beef fat standard, texture, and firmness. Yield is...