Recipes — Meatball Sub with sauce

My Italian Meatball Sub is one where you want napkins handy. But, that also makes it fun. Depending on how hungry you are, this recipe can feed one or three! Yes, I use a jar of premade tomato sauce here (egads!). It saves a bunch of time.  Italian Meatball Sub: the Meatballs 1 pound of meatloaf mix (beef, pork, veal) 1.5 cups breadcrumbs 2 eggs ¼ cup fresh parmesan 5-6 basil leaves, chiffonade Olive Oil Cuso’s Lemon Pepper Seasoning Instructions Mix all the ingredients Shape into 2.5” diameter meatballs Char them on the grill, then set them aside. Italian Meatball Sub: the...