Recipes — Rack of Lamb

I confess. I love making rack-of-lamb on the grill. While people seem to set it aside for special occasions, there’s no reason not to pull out some chops (you can cut them from the rack). You could also make something vibrant and texturally inviting, like Herb-Crusted Leg of Lamb. If you’re nervous about making a Grilled Rack of Lamb, it’s not really that hard. Grilling is an art, and at first, your jitters are normal. Just stick to a tried-and-true recipe, and you can’t really go wrong. What Is Rack of Lamb This product is an unsplit primal rib cut....

Since most people don’t make lamb often, my rack of lamb recipe is a wonderful treat. It combines the vibrant color of pesto aioli with spicy smoked peppers and a smoked garlic confit sauce. Since your smoker is up and going, you’ll be able to smoke the goat cheese and peppers along with your rack of lamb. By the way, I often make a double batch of the aioli. Why? Because it’s versatile. You can tinker with the flavor a bit, then use it like any basil sauce. Try it on: Sliders as a condiment Seafood Potato wedges while their cooking Brussels sprouts...