Recipes — sous vide steak

Sous vide is a type of cooking involving vacuum sealing an item and placing it in a precise, low-temperature water bath. The goal of sous vide is ensuring the food cooks evenly. It’s popular for meats because the technique produces a tender, juicy result.  Chefs will use a sous vide immersion circulator combined with a vacuum sealer (and plastic bags). However, you can achieve close to sous vide results with a digital thermometer and plastic food storage freezer bags. The trick here is you lose heat from the sides of the pot and water evaporation. So, accept that your temperature...

Visually, the Tomahawk ribeye with mushroom goat cheese sauce is delightful. The steak alone often elicits “wows” from guests and family alike. When properly handled and presented mindfully, you’ll be drooling long before service. My recipe takes the LINK Tomahawk ribeye to a new level by using sous vide. Yep, it’s fancy but worthwhile. A beautiful cut of meat deserves a little tender romancing. What is Sous Vide? Sous vide cooking provides precise temperature control that you cannot get in other cooking methods. Because the sous vide bag exposes the steak on all sides, you are ensured of consistent results....