Recipes — smoked pork loin

When I look at a meat pinwheel, I found myself wondering about the first person who thought to hammer out a piece of pork or beef, then roll it up for cooking. No matter who it was, the resulting presentation is a feast for the eyes. Peaches n cream pork pinwheels are no exception. They are juicy, tender, and colorful. They take a little time to put together, but the end result is worth it. Every bite explodes with rich flavors. And, since you cut it in ½” coins, you can toss leftovers on bread the next day for a sandwich.  All...